Tapas, Rum & Wine 2025
Published on:
January 12, 2026
THAG successfully hosted our second edition of Tapas, Rum & Wine 2025, sponsored by The Guyan Tourism Authority and the Guyana Marriott Hotel. This signature culinary experience celebrates excellence, creativity, and collaboration within Guyana’s food and beverage sector. Held at the Guyana Marriott Hotel, the event brought together leading chefs, beverage specialists, sponsors, and guests for an evening of refined tasting, networking, and cultural expression. Tapas, Rum & Wine 2025 featured nine (9) tapas participants and five (5) beverage participants, who collectively showcased the diversity, creativity, and excellence of Guyana’s culinary and beverage sector. Guests enjoyed a curated selection of tapas, premium rums, wines, and cocktails, complemented by live entertainment and a relaxed yet elegant atmosphere.