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TchadAgriSourcing（https://tchadagrisourcing.com/en/accueil-2/）
TchadAgriSourcing（https://tchadagrisourcing.com/en/accueil-2/）
Catalogue（https://tchadagrisourcing.com/en/catalogue/） → Sesame → White sesame
Food & beverage · Oil milling · Direct sourcing from Chad
White Sesame Seeds —
B2B Supplier from Chad.
Sesamum indicum L. · Hulled or unhulled seeds, sourced directly in Chad. Oil content 50–55%, protein 20–25%. Rich in oleic (omega-9) and linoleic (omega-6) acids, plus antioxidant sesamin and sesamolin. Max moisture 6%. Bulk export. COA provided.
COA provided Origin: Chad FOB · CIF · DDP MOQ 100 kg
Technical specifications
Botanical name
Sesamum indicum L.
Family
Pedaliaceae
Oil content
50–55%
Crude protein
20–25%
Main fatty acids
Oleic (ω-9) · Linoleic (ω-6)
Natural antioxidants
Sesamin · Sesamolin · Sesamol
Max moisture
≤ 6%
Colour
Uniform creamy white
Dietary fibre
11.2% (unhulled)
Calcium (unhulled)
975 mg/100g
MOQ
100 kg
Packaging
Big bag / 25 kg bags
Logistics & export
Available Incoterms
FOB N’Djamena · CIF · DDP Europe · EXW Lyon
Documentation
COA · Technical data sheet · Phytosanitary certificate · FR & EN
Secure payment
French company · Invoicing in euros · Banking compliance
Allergen
Sesame is a regulated allergen — mandatory EU labelling (Regulation 1169/2011)
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White sesame from Chad — the African oilseed
Sesamum indicum L. is one of the oldest oilseed crops cultivated by humans. Chad enjoys ideal climatic conditions for it — constant heat, well-drained soils, and natural drought resistance. Chadian white seeds are regarded as top quality on the international market.
With an oil content of 50 to 55% and a protein content of 20 to 25%, sesame is one of the richest oilseeds. Its oil is particularly stable thanks to its high content of natural antioxidants — sesamin, sesamolin and sesamol — which give it excellent resistance to oxidative rancidity. The dominant fatty acids are oleic acid (omega-9) and linoleic acid (omega-6).
Unhulled seeds keep their seed coat — an exceptional calcium content of 975 mg/100g and 11.2% dietary fibre. Hulled seeds (white, smooth) have a milder taste and more accessible oil content — the standard for tahini, halva and baking.
TchadAgriSourcing selects seeds at optimal maturity, cleans them and packs them with moisture kept at ≤ 6% to ensure a 12-to-18-month shelf life. COA provided with every order. Allergen note: sesame is a regulated allergen in the EU — mandatory labelling in line with Regulation 1169/2011.
Industrial applications
B2B uses.
Oil milling
Raw material for sesame-oil extraction by cold pressing or solvent. A stable oil thanks to natural antioxidants sesamin and sesamolin.
Tahini & seed pastes
Hulled seeds for tahini, halva and sesame pastes. Industry standard — uniform white seeds, moisture ≤ 6%.
Bakery & pastry
Topping for breads, biscuits, crackers and baked goods. Whole seeds for decoration and texture.