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Visa and Marina Bay Precinct Partners - Marina Bay Sands, UOB and Singapore Tourism Board - Present ‘A Moment to Savour’, Bringing International Restaurant Collaborations to Singapore
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Visa and Marina Bay Precinct Partners - Marina Bay Sands, UOB and Singapore Tourism Board - Present ‘A Moment to Savour’, Bringing International Restaurant Collaborations to Singapore
27 October 2026
Visa, Marina Bay Sands, UOB and STB team up to bring world-class culinary collaborations to Marina Bay this November.
Singapore, 27 October 2026 – Visa and the Marina Bay precinct partners - Marina Bay Sands, UOB and Singapore Tourism Board (STB) - today announced ‘ A Moment to Savour ’ , a new premium dining programme showcasing Singapore’s vibrant culinary scene through an exclusive series of restaurant collaborations. Launching under the Visa Destinations platform, the collaborations will run from November 2026 to March 2027, pairing renowned restaurants and chefs, from both Marina Bay and around the world, to create distinctive, limited-time dining experiences in the Marina Bay area.
The programme aims to showcase Singapore's position as a leading global gastronomy hub, while creating compelling new culinary experiences for both visitors and locals to savour, reflecting the city's diverse and world-class food scene. This experience will be offered to Visa cardholders globally, with pre-sales available to all UOB Visa cardholders and Visa Infinite cardholders.
‘A Moment to Savour’ is launching in Marina Bay as the precinct brings together the full spectrum of Singapore’s visitor appeal - from iconic attractions and world-class dining to premium shopping and entertainment, making it a natural setting to showcase distinctive culinary experiences that can be enjoyed as part of a broader destination journey.
The series will make its debut at Marina Bay Sands with an exclusive two-night dinner, underscoring the integrated resort’s position as a leading culinary destination and platform for world-class collaborations. The experience will bring together the team from one-Michelin-starred Waku Ghin and two-Michelin-starred MOSU Seoul, helmed by Chef Anh Sung Jae, who also served as a head judge on Netflix’s Culinary Class Wars.
The full list of dining collaborations over the period include:
List of dining collaborations
November 2026
Waku Ghin (Marina Bay Sands) and MOSU Seoul, Chef Anh Sung-Jae
December 2026
Jin Ting Wan (金蜓湾) (Marina Bay Sands), Chef Albert Li and Jing Xi Hui (菁禧荟), Chef Du Jianqing
黑珍珠 The Black Pearl (Odeon 333), Chef Dee Chan with seven guest chefs from leading restaurants across China (16-hands collaboration)
Labyrinth (Esplanade Mall), Chef Han Li Guang and Masque , Chef Varun Totlani
January 2027
Saint Pierre (One Fullerton), Chef Emmanuel Stroobant and Taian Table, Chef Christiaan Stoop
February 2027
Peach Blossoms (PARKROYAL COLLECTION, Marina Bay, Singapore), Chef Edward Chong with Nusara , Chef Thitid “Ton” Tassanakajohn and Asia’s Best Pastry Chef 2025 , Chef Dej Kewkacha (six-hands collaboration)
March 2027
JAAN by Kirk Westaway (Swissôtel The Stamford Singapore), Chef Kirk Westaway and NOBUO , Chef Nobu Lee
Odette (National Gallery Singapore), Chef Julien Royer and L’air du Temps , Chef San Degeimbre
1887 by André (Raffles Singapore), Chef André Chiang and visiting chef to be confirmed
UOB Visa cardholders in Singapore and across Southeast Asia will receive exclusive priority presale access to all ‘ A Moment to Savour’ dining experiences, followed by a presale for all Visa Infinite cards and general sales for Visa cardholders globally. Bookings for the November and December sessions open from 28 October 2026, with limited seats that are subject to availability.
UOB Reserve and Visa Infinite Presale : 28 October 2026, 10am to 4pm
UOB Visa Cards Presale : 28 October 2026, 6pm to 29 October 2026, 10am
All global Visa Infinite Cards Presale : 29 October 2026, 12pm to 30 October 2026, 12pm
All global Visa Cards : From 30 October 2026, 2pm onwards
All timings are in SGT.
With exclusive privileges across hotels, dining and attractions as part of the Marina Bay precinct partnership, UOB cardholders can pair their moments to savour with exceptional entertainment and destination propositions only available in the Bay, extending their adventures beyond the dining table to create unforgettable experiences in the precinct. As Visa’s largest card issuer in Southeast Asia 1 , this latest partnership also reinforces UOB’s leadership position in the lifestyle and dining space, while leveraging the Bank’s extensive presence and deep customer base in the region especially among the affluent, to drive inbound tourism into Singapore.
“We recently announced the launch of Visa Destinations Singapore, a platform designed to bring together curated experiences and privileges that help visitors discover more of what the city has to offer,” said Adeline Kim, Group Country Manager for Regional Southeast Asia & SVP, Global Clients, Asia Pacific, Visa. “Presented as part of the initiatives under Visa Destinations, ‘ A Moment to Savour ’ reflects the importance of creating meaningful experiences around the passions that drive travel. With dining continuing to be a significant area of traveller spend and a powerful reason for people to explore a destination, this programme brings exceptional local and international culinary talent together to celebrate the flavours that make Singapore distinctive and strengthen its appeal as one of the world’s leading culinary destinations.”