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Home(http://www.nafsan.org)

About(https://www.nafsan.org/about/)

- Background(https://www.nafsan.org/background/)

- Vision, Mission & Aims(https://www.nafsan.org/vision-mission-aims/)

- Management & Board(https://www.nafsan.org/structure-board/)

NFNS Policy(https://www.nafsan.org/nfns/)

Nutrition-for-Health(https://www.nafsan.org/n4h/)

Projects(https://www.nafsan.org/projects/)

- Building Coordination Capacity(https://www.nafsan.org/bcc/)

- Home Gardening & Nutrition(https://www.nafsan.org/gardening/)

- Our COVID-19 Response(https://www.nafsan.org/covid-19-response/)

Resources(https://www.nafsan.org/resources/)

- Facts and Figures(https://www.nafsan.org/facts-and-figures/)

- Resource Library(https://www.nafsan.org/resource-library/)

- Permaculture Resources(https://www.nafsan.org/permaculture/)

- Early Childhood Development(https://www.nafsan.org/ecd/)

- Special Needs & Disabilities(https://www.nafsan.org/disabilities/)

Media(https://www.nafsan.org/media/)

- In the News(https://www.nafsan.org/in-the-news/)

- Our Newsletter(https://www.nafsan.org/our-newsletter/)

- Own Media Materials(https://www.nafsan.org/own-media-materials/)

- Talks on Nutrition & Food Security(https://www.nafsan.org/talks/)

Membership(https://www.nafsan.org/membership/)

- NAFSAN Members(https://www.nafsan.org/nafsan-members/)

- Membership Benefits(https://www.nafsan.org/membership-benefits/)

- Become a Member(https://www.nafsan.org/newmember/)

- Partners(https://www.nafsan.org/partners/)

Contact(https://www.nafsan.org/contact/)

COVID-19 Response

Go Back to the Homepage(https://www.nafsan.org/) / COVID-19 Response

Why and how to include nutrition in our response to COVID-19

by Dr. David Nabarro(https://archive.davidnabarro.info/whodg/en/about/) – WHO Special Envoy for COVID-19 and SUN Lead Group Member

Watch Dr. Nabarro here (7min)

Nutrition, Food Safety & Food Security

Prevention, Mitigation and Recovery with regard to COVID-19 in Namibia

Good Nutrition(https://scalingupnutrition.org/covid19/)greatly contributes to a healthy and strong immune systems, while dailyFood Safety(https://www.foodsafety.com.au/blog/what-is-food-safety) practices play a major role in preventing infections. Both helps in mitigating the effects of illnesses related to COVID-19.

It is also important to continue good nutrition practices, such as breastfeeding during these times(http://www.nafsan.org/wp-content/uploads/2020/04/Key-messages-on-breastfeeding-and-COVID-19_17April2020.pdf). In addition, we must ensure Food Security(https://www.resilience.org/stories/2015-01-09/what-is-food-security/)for everyone throughout this currently very challenging situation and learn valuable lessons from it for a sustainable future.

POSTERS: Key Messages on 'NUTRITION and FOOD SAFETY during COVID-19'

Together with our partners, we developed key messages and guidelines with regard to Nutrition and Food Safety to complement Namibia’s national response to the COVID-19 situation. – -> Updated Version (2024)(https://www.nafsan.org/wp-content/uploads/2024/07/Nafsan-brochure2024v3.pdf)

Key messages POSTER:

Nutrition and Food Safety during COVID-19 .

Click here for a high resolution version(http://www.nafsan.org/wp-content/uploads/2020/05/Poster-English.pdf) for printing.

Afrikaans

!Xung

Setswana

Oshiwambo

RuKwangali

Ju/'hoansi

KhoeKhoeGobab

SiLozi

Khwedam

Otjiherero

Naro

BROCHURE on Nutrition & Food Safety during COVID-19

Brochure - outside

BROCHURE: Nutrition and Food Safety during COVID-19 .

Click here for a high resolution version for printing.(http://www.nafsan.org/wp-content/uploads/2020/05/Nafsan_brochure-ENG.pdf)

Brochure - inside

BROCHURE: 'Nutrition and Food Safety during COVID-19' in eleven LOCAL LANGUAGES:

!Xung

Naro

Afrikaans

Oshiwambo

Ju/'hoansi

Otjiherero

Khwedam

SiLozi

KhoeKhoeGobab

Setswana

RuKwangali

COVID-19: Funding Opportunities

Click here for more Information

COVID-19 Funding for Africa(https://docs.google.com/spreadsheets/d/1J3VHVglTYw5E-Ldtgjgl3OPCJ9CXHtboPTrHuc57tXo/edit#gid=0), Overview on Google Docs