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Ginger Marmalade Christmas Ham
The festive table has never looked better. A whole leg of ham glazed with Buderim Ginger Marmalade means a sticky, golden main, with a zesty ginger kick that makes tradition feel brand new. This is the centrepiece!
The festive table has never looked better. A whole leg of ham glazed with Buderim Ginger Marmalade means a sticky, golden main, with a zesty ginger kick that makes tradition feel brand new. This is the centrepiece!
Ingredients
1 whole leg ham (7–8kg), on the bone
Whole cloves (optional, for studding)
Glaze
1 cup Buderim Ginger Marmalade
½ cup brown sugar
3 tbsp Dijon mustard
3 tbsp apple cider vinegar (or orange juice for a fruitier touch)
3 tbsp water
½ tsp ground cloves or allspice (optional, for festive spice)
Method
Preheat oven to 180°C (fan-forced 160°C). Position rack in the lower half of the oven. Line a large roasting pan with baking paper.